AGBs_Terms of Delivery and Payment

.pdf (177.3 kB)

Lizenzvereinbarung Lemke

.pdf (123.2 kB)

de_20300204 Nougatcreme backstabil

.pdf (2.8 MB)

de_20300221_Kokoscreme

.pdf (1.3 MB)

de_20300985_Haselnusscreme

.pdf (516.2 kB)

de_20400808 Mandel-Makronenmasse

.pdf (1.0 MB)

de_30001682 Marzipan Heavenly Grace

.pdf (1.5 MB)

de_30010853 Marzipan Simply Pure

.pdf (1.7 MB)

de_30060048 Marzipan Sandy Dorn

.pdf (945.2 kB)

de_30060049 Marzipan Berry Boysen

.pdf (1.6 MB)

de_30060440 Marzipan Sunny Orange

.pdf (1.3 MB)

de_30060473 Marzipan Very Cherry

.pdf (1.7 MB)

de_30060488_Marzipan Tipsy Amaretto

.pdf (1.6 MB)

de_30064800_Marzipan Munchy Matcha

.pdf (4.6 MB)

de_50300985_Haselnusscreme

.pdf (1.4 MB)

de_50400843 NEU Haselnuss-Makronenmasse

.pdf (2.0 MB)

de_50530000_Mandelmehl geröstet, blanchiert

.pdf (3.0 MB)

de_50530000_Mandelmehl geröstet, blanchiert

.pdf (3.0 MB)

de_50530503 Feines Mandelmehl geröstet

.pdf (3.7 MB)

de_50730501 Feines Haselnussmehl

.pdf (1.3 MB)

en_20300204 Nougat cream bake stable

.pdf (2.8 MB)

en_20300221_Coconut Cream

.pdf (1.3 MB)

en_20300985_Hazelnut Cream

.pdf (518.6 kB)

en_20400808 Almond Macaroon Paste

.pdf (1.0 MB)

en_30001682 Marcipan Heavenly Grace

.pdf (1.5 MB)

en_30010853 Marcipan Simply Pure

.pdf (1.7 MB)

en_30060048 Marcipan Sandy Dorn

.pdf (961.7 kB)

en_30060049 Marcipan Berry Boysen

.pdf (1.7 MB)

en_30060440 Marcipan Sunny Orange

.pdf (1.3 MB)

en_30060473 Marcipan Very Cherry

.pdf (1.8 MB)

en_30060488_Marcipan Tipsy Amaretto

.pdf (1.6 MB)

en_30064800_Marcipan Munchy Matcha

.pdf (4.5 MB)

en_50300985_Hazelnut Cream

.pdf (1.4 MB)

en_50399971 Hazelnut cream bakestable

.pdf (4.8 MB)

en_50400843 NEW Hazelnut Macaroon Paste

.pdf (2.0 MB)

en_50530000_Almond Flour roasted, blanched

.pdf (3.0 MB)

en_50530000_Almond Flour roasted, blanched

.pdf (3.0 MB)

en_50530503 Fine Almond Flour, Roasted

.pdf (3.5 MB)

en_50730501 Fine Hazelnut Flour

.pdf (1.3 MB)

de_Lemke Produkt Magazin_2019

.pdf (4.3 MB)

en_Lemke Product Journal_2019

.pdf (3.9 MB)

Lemke Retail

.pdf (18.4 MB)

de_ Rezept Dominostein Goldstück

.pdf (907.6 kB)

de_Rezept Apfelkuchen

.pdf (1.9 MB)

de_Rezept Double Choc Mousse Torte

.pdf (1.3 MB)

de_Rezept Gold Karamell Biskuitrolle

.pdf (1.1 MB)

de_Rezept Haselnuss-Dinkel-Fritz

.pdf (2.3 MB)

de_Rezept Mandel- Krusten-Bolle

.pdf (3.2 MB)

de_Rezept Marzipan Pflaumenkuchen

.pdf (6.2 MB)

de_Rezept Sanddorn-Marzipan Stange

.pdf (1.4 MB)

de_Rezept schwarzer Johannisbeerkuchen

.pdf (1.7 MB)

de_Rezept Very Cherry Mandelhörnchen

.pdf (956.3 kB)

dk_Opskrift Wienerbrod med Kirsebaer

.pdf (1.8 MB)

en_Recipe Apple Pie

.pdf (1.9 MB)

en_Recipe Blackcurrant Cake

.pdf (1.7 MB)

en_Recipe Crusty- Almond-Bolle

.pdf (3.2 MB)

en_Recipe Double Choc Mousse Cake

.pdf (1.3 MB)

en_Recipe Golden Cubes

.pdf (907.4 kB)

en_Recipe Hazelnut-Spelt-Fritz

.pdf (2.3 MB)

en_Recipe Rolled Gold Caramel Biscuit

.pdf (1.1 MB)

en_Recipe Sandy Dorn Marcipan Bar

.pdf (1.4 MB)

en_Recipe Very Cherry Almond Moon

.pdf (944.7 kB)

Maschinenführer (m:w)

.pdf (709.2 kB)

NEU Elektroniker:in (m:w)

.pdf (750.1 kB)

NEU Industriemechaniker:in (m:w) Projektteam

.pdf (752.6 kB)

NEU Industriemechaniker:in (m:w) Schichtbetrieb

.pdf (750.1 kB)

Unternehmenspolitik_Lemke

.pdf (1.1 MB)

LeitsaetzeOelsamen

.pdf (32.5 kB)

CERT_UTZ_ Cacoa bis 15-4-2020

.pdf (221.8 kB)

de_Bio Suisse bis 30.09.19

.pdf (142.5 kB)

de_EU Bio-Zertifikat VO bis 31.01.2020

.pdf (1.0 MB)

de_IFS-Zertifikat bis 16.08.19

.pdf (813.1 kB)

de_ISO 14001 bis 18-12-2020

.pdf (335.4 kB)

de_ISO 50001 bis 18-12-2020

.pdf (333.0 kB)

en_IFS Food till 16-08-18

.pdf (464.1 kB)

en_IFS-Certificate till 16.08.19

.pdf (810.3 kB)

en_ISO 14001 till 18-12-2020

.pdf (341.3 kB)

en_ISO 50001 till 18-12-2020

.pdf (332.1 kB)

en_Organic Evidence Regulation till 31.01.2020

.pdf (1.0 MB)

Halal Zertifikat till 01-09-19

.pdf (693.5 kB)

Kosher dairy Certificate till 08-2019

.pdf (214.6 kB)

Kosher Parve Certificate till 02-2020

.pdf (173.6 kB)

RSPO_Georg Lemke bis 28-5-2022

.pdf (203.9 kB)